The Painter, the Cook, and the Art of Cucina (Hardcover)

Takes you on a gastronomic journey revealing the products, the produce and the cooking of six regions in Italy - Piedmont, Veneto, Liguria, Le Marche, Puglia and Sardinia. This book provides an insight into these parts of Italy and observes the flavour and variety of their foods, seasonality, regional specialties and recipes, and local producers. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.