The Essential Cuisines of Mexico

Valuable not only for their recipes but for their insights into Mexican culture based on her long sojourn there, Diana Kennedy's cookbooks are classics in the field. This magisterial volume draws on her first three books, THE CUISINES OF MEXICO, THE TORTILLA BOOK, and MEXICAN REGIONAL COOKING, providing authentic regional recipes and bringing them up to date. In addition to many of her traditional favorites, Kennedy has added at least 30 new ones. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.